BAAN THITIYA
THAI CUISINE
102 London Road
Bishop’s Stortford
Hertfordshire.
CM23 3DS

Tel: 01279 658575
Fax: 01279 658597

OPEN: 7 days a week
LUNCH: 12.00 – 3.00 pm
DINNER: 6.00 – 11.00 pm

10% discount on all take aways
All prices are inclusive of VAT
Credit cards accepted only where the amount exceeds £10.00

 

All of our food is created using the finest ingredients and authentic recepies.

 

1. Chicken Sateh £5.75
   Chicken marinated in spices and honey, grilled over charcoal, served with peanut sauce.
2. Grilled Spare Ribs £4.95
   Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal.
3. Dim Sum £5.25
   Steamed minced pork dumplings and crab meat , topped with fried garlic, served with sweet soy sauce.
4. Duck Spring Rolls £5.75
   Crispy spring rolls filled with shredded duck and vegetables, served with Hoi Sin sauce.
   
5. Spring Rolls £4.50
   Deep-fried mixed vegetables and vermicelli wrapped in rice pastry, served with sweet & sour plum sauce.
   
6. Prawn Toast Supreme £5.95
   Deep-fried mixture of minced prawns, coriander and pepper, spread on French bread, served with sweet & sour plum sauce.
   
7. Kio Krob £4.50
   Crispy fried wonton with minced chicken, served with sweet & sour plum sauce.
   
8. Tod Mun Pla (Thai fish cake) £5.95
   A subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.
9. Prawn Tempura £5.95
   Deep-fried marinated prawns in a light batter, served with sweet & sour plum sauce.
   
10. Golden Treasures (for 2) £12.95
    A selection of mixed starters which include chicken sateh, spring rolls, prawn toast supreme, prawn tempura and kio krob.
11. Seven Seas Surprise (for 2) £13.95
    A platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce..

12. 

    Vegetarian Spring Rolls £4.50
    Vegetarian spring rolls, served with sweet & sour plum sauce.

13. Paper Corn £4.95
    Whole baby corn wrapped in rice pastry, crispy fried and served with sweet & sour plum sauce.

14. Tod Mun Khaopode £4.95
    Deep fried sweet corn blended in red curry paste, served with sweet & sour plum sauce.

15. Vegetable Tempura £4.95
    Deep-fried mixed vegetables in tempura batter, served with sweet & sour plum sauce.

16. Vegetarian Platter (for 2) £9.95
    A platter of selection of our vegetarian starters.

Hot & sour salads, principally flavoured with lemon and chilli (these may be ordered alone as a starter or with other dishes as part of the main deal)

17. 

    Yum Neua (beef salad) £8.45
    Thinly sliced grilled beef seasoned with chillies, chopped onion and lemon juice.

18. Yum Woonsen (glass noodle salad) £7.45
    Transparent noodle combined with prawns, onion, chillies, lemon juice and minced chicken.

19. Yum Talay (mixed seafood salad) £8.95
    Spicy mixed seafood salad with chillies, lemon grass, lemon juice and coriander.

20. Yum Ped Yang (roasted duck salad) £8.95
    Thinly sliced grilled marinated duck, tossed with spicy salad dressing.

    
    

21. 

    Tom Yum
    Chicken £5.25 Prawn £5.75
    Favourite Thai hot & sour soup seasoned with lemon grass, chillies, lemon juice and galangal.

22. Tom Kha
    Chicken £5.25 Mixed Seafood £6.45
    Spicy hot & sour lemon grass soup in light coconut milk.

23. Fisherman Soup (Poh-Tak) £6.45
    Spicy hot & sour soup with mixed seafood, flavoured with lemon grass, galangal, chillies and lemon juice.

24. Tom Kha Ped £5.95
    Spicy hot & sour lemon grass soup in light coconut milk with roasted duck.

25. Tom Yum Hed (vegetarian) £4.50
    Hot & sour lemon grass soup with mushrooms.

26. Tom Kha Hed (vegetarian) £4.50
    Hot & sour lemon grass soup in light coconut milk with mushrooms.
    

27. 

    Gaeng Kiew Wan
    Chicken/Pork £7.75 Beef £7.95 Prawn £8.95
    The famous Thai green curry cooked in coconut milk with an aromatic selection of Thai herbs.

28. Gaeng Ped Yang £8.95
    Special Thai roasted duck curry with tomatoes and coconut milk.

29. Panaeng Curry
    Chicken/Pork/Beef £7.95 Prawn £8.95
    The famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk.

30. Gaeng Massaman Lamb (Thai-Muslim curry) £8.95
    A favourite with all who try it!
    Mild lamb curry cooked with potatoes in a rich coconut curry sauce.

31. Pad Bai Gaprao
    Chicken/Pork £7.45 Beef £7.95
    Your choice of meat stir fried with fresh chillies and Thai basil leaves.

32. Pad Priew Wan £7.45
    Your choice of chicken or pork, stir fried with vegetables and sweet & sour sauce.

33. Tord Kratiem Prik Tai £7.95
    Your choice of chicken, pork or beef stir fried with garlic and pepper.

34. Pad Prik Khing
    Chicken/Pork £7.45 Beef £7.95
    Your choice of meat stir fried with red curry paste, fine beans and kaffir lime leaves.

35. Pad Khing
    Chicken/Pork £7.45 Beef £7.95
    Your choice of meat stir fried with ginger, mushrooms and spring onions.

36. Pad Nam Man Hoi
    Chicken/Pork £7.45 Beef £7.95
    Your choice of meat stir fried with mushrooms, green pepper and spring onion in oyster sauce.

37. Gai Pad Med Mamuang Himmaparn £7.45
    Stir fried chicken with cashew nuts and dried chillies.
    

38. Tamarind Duck £8.95
    Breast of duck, sliced and grilled, then fried with vegetables & Tamarind sauce.

39. Ped Pad Khing £8.95
    Thinly sliced roasted duck, stir fried with ginger, mushrooms and spring onion.

40. Drunken Duck £8.95
    Stir fried roasted duck with fresh chillies and Thai herbs.
    

41. 

    Pla Rad Prik £9.95
    Crispy fried fish, topped with hot chilli and garlic sauce.

42. Pla Priew Wan £9.95
    Crispy fried fish fillets, topped with Thai style sweet & sour sauce.

43. Pad Priew Wan £8.95
    Stir fried prawns or squid with vegetables in Thai style sweet & sour sauce.

44. Tord Kratiem Prik Tai £8.95
    Your choice of prawn or squid stir fried with garlic and pepper.

45. Pad Bai Graprao £8.95
    Your choice of prawn or squid stir fried with fresh chillies and Thai basil leaves.

46. Goong Khaopode £8.95
    Stir fried prawns with baby corns, mushrooms and spring onion in soy sauce.

47. Pad Nam Prik Pao £8.95
    Stir fried prawns or squid with Thai style roasted chilli oil.

48. Goong Pad Med Mamuang Himmaparn £8.95
    Stir fried prawns with cashew nuts and dried chillies.

49. Goong Pad Khing £8.95
    Stir fried prawns with ginger, mushrooms and spring onion.

50. Goong Pad Nam Man Hoi £8.95
    Stir fried prawns with mushrooms, green pepper and spring onion in oyster sauce.

 

51. Gai Yang £9.95
    Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce.

52. Weeping Tiger Steak £12.95
    Marinated fillet of sirloin beef, grilled over charcoal, served with spicy dipping sauce.

53. Goong Pao £14.95
    King prawns marinated with lemon grass and black pepper sauce, grilled over charcoal, served with chilli sauce.

54. Pla Pao £15.95
    Whole seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce.

55. Pad Thai £7.45
    The famous Thai fried noodle with prawns, egg, crushed peanut & beansprout.
56. Kwuytiew Pad Seew £7.45
    Fried rice noodle with egg, prawns, vegetables and soy sauce.
57. Boiled rice £1.95
58. Egg fried rice £2.50
59. Coconut rice £2.95
60. Sticky rice £2.95
61. Khao Pad
    Chicken/Pork £6.95 Prawn £7.45
    Fried rice with egg, vegetables and soy sauce.
62. Pineapple fried rice £7.95
    Fried rice with chicken, shrimps, raisin and pineapple.
    

63. Green Salad £5.95
    Fresh vegetables with boiled egg and peanut sauce.

64. Yum Hed £5.95
    Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.

65. Pad Pak Ruam £5.95
    Stir fried mixed vegetables. A good accompaniment to every dish!

66. Pad Pak Priew Wan £6.45
    Stir fried mixed vegetables with sweet & sour sauce.

67. Pad Hed Med Mamuang Himmaparn £6.45
    Stir fried mushrooms with cashew nuts and dried chillies.

68. Tao Hoo Pad Graprao £6.45
    Stir fried beancurd with fresh chillies and Thai basil leaves.

69. Tao Hoo Pad Khing £6.45
    Stir fried beancurd with ginger, mushrooms and spring onion.

70. Tao Hoo Panaeng Curry £6.45
    Beancurd and mushrooms cooked in red panaeng curry sauce and coconut milk.

71. Green Vegetable Curry £6.45
    Mixed vegetables cooked in green curry paste and coconut milk.

72. Pad Thai Jay £6.25
    Thai fried noodle with egg, crushed peanut and beansprout.

73. Kwuytiew Pad Seew Jay £6.25
    Fried rice noodle with egg, vegetables and soy sauce.

74. Khao Pad Jay £6.25
    Fried rice with egg, vegetables and soy sauce.

    
    

1. Spicy Duck £10.95
   Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs.
2. Lamb & Herbs £11.95
   Stir fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
3. Black Pepper Lamb £11.95
   Lamb sautéed with vegetables in garlic & black pepper sauce.
4. Tasty Lamb £11.95
   Tenderly diced lamb, stir fried with aromatic green curry paste and a variety of Thai herbs.
5. Pad Talay £13.45
   Assorted seafood stir fried with lemon grass and Thai style roasted sweet chilli paste.
   
6. Black Pepper Prawns £13.45
   King prawns sautéed with garlic & black pepper sauce.
   
7. Goong Mae-Nam Chu Chi £13.45
   Grilled king prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
   
8. Goong Phu Kao Fai £13.45
   Grilled king prawns marinated in our special sauce and flamed with brandy.
   
9. Siamese King Prawns £13.45
   Stir fried king prawns with yellow curry powder and spring onion in light coconut milk.
   

(Minimum for 2 people - £21.95 per person)

Golden Treasures (our chef’s selection of mixed starter)

Thai green chicken curry
Stir fried roasted duck with vegetables and Tamarind sauce
Lamb sautéed with vegetables in garlic and black pepper sauce – sizzling
Steamed Jasmine rice

(Minimum 3 people - £25.00 per person)

Golden Treasures (our chef’s selection of mixed starter)

Tom Yum Goong (hot & sour lemon grass soup with prawns)

Panaeng curry with chicken
Stir fried roasted duck with vegetables and Tamarind sauce
Stir fried prawns with fresh chillies and Thai basil leaves
Pad Thai noodle with prawns
Steamed Jasmine rice

(Minimum 4 people – £25.00 per person)

Golden Treasures (our chef’s selection of mixed starter)

Tom Kha Talay (hot & sour lemon grass soup with mixed seafood and coconut milk)

Gaeng Massaman with lamb
Stir fried chicken with cashew nuts and dried chillies
Stir fried sliced roasted duck with red curry paste and aromatic selection of Thai herbs
Stir fried prawns with garlic and pepper
Pad Thai noodle with prawns
Steamed Jasmine ric

 

(Minimum 2 people - £19.00 per person)

Vegetarian Platter
Spring rolls, Tod Mun Khao Pode, paper corn and vegetable tempura.

Thai green vegetable curry
Stir fried mushrooms with cashew nuts and dried chillies
Stir fried beancurd with fresh chillies and Thai basil leaves
Pad Thai noodle with vegetables
Steamed Jasmine ric