Baan Thitya Thai Cuisine provides the very best of authentic Thai cuisine in a contemporary Thai setting. Complementing our food, the atmosphere and service are outstanding and there is an excellent wine list devised by Martin Lam of Ransome's Dock in Battersea. Martin was the winner of the Moet & Chandon Most Exceptional London Wine List award 2000.
The proprietors, Thitiya Sookphanich and Jureerat Musigapong, are both natives of Bankok with long experience of running successful restaurants in the UK.
"I’ve only been to Hertford twice and both times I’ve eaten at Baan Thitiya. My third visit is sure to include another trip….. This time, ‘though, I’m determined to have a plate of tamarind duck all to myself! Sweet and savoury and incredibly delicious, it’s really quite special. Other stand-out dishes included the pad thalay (green lip mussels, crab, squid and prawns in a punchy chilli sauce) and pla rad prik (fried fish with hot chilli and garlic sauce)"
Katie Barrett – Waitrose Food Illustrated
… is simple. We want to give you the very best experience of our Homeland’s world-renowned cuisine. To achieve that, we will use only the very finest, authentic Thai ingredients, exquisitely prepared for you and served by our unfailingly charming and attentive staff.
"I can happily recommend Baan Thitiya in St. Andrew Street as the best (Thai Restaurant) locally."
Aaron Gransby - Axis Magazine