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BAAN THITIYA THAI CUISINE
34 St. Andrew Street, Hertford, Hertfordshire. SG14 1JA

Tel: 01992 587706
Fax: 01992 552216

OPEN: 7 days a week
LUNCH: 12.00 – 3.00 pm
DINNER: 6.00 – 11.00 pm

10% discount on all take aways
 All prices are inclusive of VAT
Credit cards accepted only where the amount exceeds £10.00

 

Menu

 

Appetizers
Vegetarian Appetizers
Spicy Thai Salad “Yum”
Soup “Tom Yum” (includes vegetarian dishes)
Thai Curries
Meat Dishes
Duck (Ped) Dishes
Seafood Dishes
Noodle Dishes
Rice Dishes
Vegetarian Dishes
Chef’s Specialities
Set Menu

Appetizers

  1. Sateh £5.75
    Chicken marinated in spices and honey, grilled over charcoal, served with peanut sauce.
  2. Grilled Spare Ribs £4.95
    Barbecue pork ribs marinated in honey.
  3. Dim Sum £5.25
    Steamed minced pork dumplings and crab meat, topped with fried garlic & sweet soy sauce.
  4. Spring Rolls £4.50
    Deep-fried mixed vegetables wrapped in rice pastry, served with sweet & sour plum sauce
  5. Prawn Toast Supreme £5.95
    Deep-fried a mixture of minced prawns, coriander and pepper spread on French bread, served with sweet & sour plum sauce.
  6. Kio Krop £4.50
    Crispy fried wonton with minced chicken, served with sweet & sour plum sauce.
  7. Tod Mun Pla (Thai fish cake) £5.95
    A subtle blend of minced fish, mild red curry paste, green beans & lime leaves, then shaped by hand & fried, served with crushed peanut in sweet chilli sauce.
  8. Prawn Tempura £5.95
    Deep-fried marinated prawns in a light batter, served with sweet & sour plum sauce.
  9. Golden Treasures (for 2) £12.95
    A selection of our starters which include spring rolls, sateh, kio krop, prawn toast supreme and prawn tempura.
  10. Seven Seas Surprise (for 2) £13.95
    A platter of assorted seafood and vegetables, deep fried in a light batter, served with a sweet chilli sauce.

Vegetarian Appetizers

  1. Spring Rolls £4.50
    Vegetarian spring rolls, served with sweet & sour plum sauce.
  2. .Paper Corn £4.95
    Whole baby corn wrapped in rice pastry, crispy fried and served with sweet & sour plum sauce.
  3. Tord Mun khao pode £4.95
    Deep fried sweet corn blended in red curry paste, served with sweet & sour plum sauce.
  4. Vegetable Tempura £4.95
    Deep fried mixed vegetables in light batter, served with sweet & sour plum sauce.
  5. Vegetarian Platter (for 2) £9.95
    A platter of a selection of vegetarian starters.

Spicy Thai Salad “Yum”

Hot & sour salads, principally flavoured with lemon and chilli (these may be ordered alone as a starter or with other dishes as part of the main deal)

  1. Yum Neua £8.45
    Thinly sliced grilled beef seasoned with chillies, chopped onion & lemon juice.
  2. Yum Woonsen £7.45
    Transparent noodles combined with spring onions, onion, prawns, chillies, lemon juice and minced chicken.
  3. Yum Talay £9.45
     Spicy mixed seafoods salad with chillies, lemon juice, lemon grass & coriander.
  4. Roast Duck Salad £8.95
    Thinly sliced roasted duck, tossed with hot and sour dressing.

Soup “Tom Yum” (includes vegetarian dishes)

  1. Tom Yum Chicken £5.25 Prawn £5.75
    Favourite Thai hot & sour soup seasoned with lemon juice, chillies, lemon grass & galanga with your choice of prawn or chicken.
  2. Tom Kha Chicken £5.25 Mixed Seafood £6.45
    Spicy hot & sour lemon grass soup in light coconut milk with chicken or mixed seafood.
  3. Fisherman Soup (Poh-Tak) £6.45
    Spicy hot & sour soup with mixed seafoods, flavoured with lemon grass, galanga and chillies.
  4. Tom Yum Hed £4.50
    Hot & sour lemon grass soup with mushrooms.
  5. Tom Kha Hed £4.50
    Hot & sour lemon grass soup in light coconut milk with mushrooms.

Thai Curries

  1. Gaeng Kiew Wan Chicken/Pork £7.75, Beef £7.95, Prawn £8.95
    Green curry cooked in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef or prawn.
  2. Gaeng Ped Phed Yang £8.95
    Special Thai roasted duck curry with coconut milk.
  3. Panang Curry Chicken/Pork/Beef/ £7.95 Prawn £8.95
    The famous Thai curry consisting of red curry paste, kaffir lime leaves and coconut milk with choice of chicken, beef or prawn.
  4. Gaeng Massaman (Thai-Muslim curry) £8.95
    A favourite with all who try it!
    Tender strips of lamb, cooked with potato in a rich coconut curry sauce.

Meat Dishes

  1. Pad Bai Gaprao Chicken/Pork £7.45, Beef £7.95
    Your choice of meat stir fried with fresh chillies & Thai basil leaves.
  2. Pad Priew Wan £7.45
    Your choice either pork or chicken, stir fried with vegetables and sweet & sour sauce.
  3. Tord Kratiem Prik Tai £7.95
    Your choice either pork, chicken or beef stir fried with garlic & pepper.
  4. Pad Prik Khing Chicken/Pork £7.45, Beef £7.95
    Stir fried chicken or pork with red curry paste, fine beans & kaffir lime leaves.
  5. Pad Khing Chicken/Pork £7.45, Beef £7.95
    Your choice of meat, stir fried with ginger, mushrooms & spring onion.
  6. Pad Nam Man Hoi Chicken/Pork £7.45, Beef £7.95
    Your choice of meat, stir fried with mushrooms, green peppers & spring onion in oyster sauce.
  7. Pad Med Mamuang Himmaparn £7.45
    Stir fried chicken with cashew nuts and dried chillies.

Duck (Ped) Dishes

  1. Tamarind Duck £8.95
    Breast of duck, sliced and grilled, then fried with vegetables & tamarind sauce.
  2. Ped Pad Khing £8.95
    Thinly sliced duck, stir fried with ginger, mushrooms and spring onion.
  3. Drunken Duck £8.95
    Fried roasted duck with fresh chillies and Thai herbs.

Seafood Dishes

  1. Pla Rad Prik £9.95
    Crispy fried fish, topped with hot chilli and garlic sauce.
  2. Pla Priew Wan £9.95
    Crispy fried fish fillet, topped with sweet & sour sauce.
  3. Pad Priew Wan £8.95
    Stir fried prawn with vegetables in Thai style sweet & sour sauce.
  4. Tord Kratiem Prik Tai £8.95
    Your choice of either prawn or squid, stir fried with garlic & pepper.
  5. Pad Bai Gaprao £8.95
    Your choice of either prawn or squid, stir fried with fresh chillies & basil leaves.
  6. Goong Khaopode £8.95
    Stir fried prawn with babycorns, mushroom & spring onion in soy sauce.
  7. Pad Nam Prik Pao £8.95
    Stir fried prawn or squid with Thai style roasted chilli oil.
  8. Goong Pad Med Mamuang Himmaparn £8.95
    Stir fried prawns with cashew nuts and dried chillies.

Noodle Dishes

  1. Pad Thai £7.45
    The famous Thai fried noodle with egg, crushed prawn & beansprouts.
  2. Kwuytiew Pad Seew £7.45
    Fried rice noodle with egg, prawn, vegetables and soy sauce.

Rice Dishes

  1. Plain boiled rice £1.95
  2. Egg fried rice £2.50
  3. Coconut rice £2.95
  4. Sticky rice £2.95
  5. Khao Pad Chicken/Pork/Beef/ £6.95 Prawn £7.45
    Fried rice with egg, vegetables and soy sauce
  6. Pineapple fried rice £7.95
    Fried rice with shrimp, raisins, carrot and pineapple

Vegetarian Dishes

  1. Green Salad £5.95
    Fresh green vegetables with boiled egg and peanut sauce.
  2. Yum Hed £5.95
    Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.
  3. Pad Pak Ruam £5.95
    Stir fried mixed vegetables.
  4. Pad Hed Med Mamuang Himmaparn £6.45
    Stir fried mushrooms with dried chillies and cashew nuts.
  5. Tao Hoo Pad Gaprao £6.45
    Stir fried beancurd with fresh chilles and basil leaves.
  6. Tao Hoo Pad Khing £6.45
    Stir fried beancurd with ginger, mushroom and spring onion.
  7. Vegetable Curry £6.45
    Mixed vegetables cooked in green curry paste and coconut milk.
  8. Tao Hoo Panaeng Curry £6.45
    Beancurd and mushroom cooked in red panaeng curry sauce & coconut milk.
  9. Pad Thai Jay £6.25
    Thai fried noodle with egg, crushed peanut and beansprout
  10. Kwuytiew pad Seew Jay £6.25
    Fried rice noodle with egg and soy sauce
  11. Fried rice with egg and vegetables £6.25

Chef’s Specialities

  1. Spicy Duck £10.95
    Thinly sliced roast duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.
  2. Lamb & Herbs £11.95
    Stir fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
  3. Black Pepper Lamb £11.95
    Lamb sautéed with vegetables in garlic and black pepper sauce - sizzling
  4. Tasty Lamb £11.95
    Tenderly diced lamb, stir fried with aromatic green curry paste and a variety of Thai herbs – sizzling
  5. Pad Talay £13.45
    Assorted seafood stir fried with lemon grass and roasted sweet chilli paste.
  6. Goong Mae-Naam Chu Chi £13.45
    Grilled king prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
  7. Goong Phu Kao Fai £13.45
    Grilled king prawns marinated in our special sauce and flamed with brandy.
  8. Siamese King Prawns £13.45
    Stir fried king prawns with curry powder and spring onion in light coconut milk.
  9. Pla Pao £15.95
    Whole sea bass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce and salad.

Set Menu A

(for 2 people - £21.95 per person)

Starter:

Golden Treasures
our chef’s selection of mixed starter

Main Course:

Green chicken curry
Stir fried lamb with vegetables and black pepper sauce – sizzling
Pad Thai noodle with prawns
Stir fried mixed vegetables
Plain boiled rice

Set Menu B

(for 3 people - £25.00 per person)

Starter:

Golden Treasures
our chef’s selection of mixed starter

Soup:

Tom Yum Goong
hot & sour lemon grass soup with prawns

Main Course:

Panang curry with chicken
Stir fried roast duck with vegetables and Tamarind sauce
Stir fried prawns with fresh chillies and basil leaves
Pad Thai noodle with prawns
Plain boiled rice

Set Menu C

(for 4 people – £25.00 per person)

Starter:

Golden Treasures
our chef’s selection of mixed starter

Soup:

Tom Kha Talay
hot & sour lemon grass soup with mixed seafood and coconut milk

Main Course:

Gaeng Massaman with lamb
Stir fried chicken with dried chillies and cashew nuts
Crispy fried fish topped with chilli and garlic sauce
Stir fried roast duck with ginger, mushrooms and spring onion
Pad Thai noodle with prawns
Egg fried rice

Set Menu D (vegetarian)

(for 2 people - £19.00 per person)

Starter:

Vegetarian Platter (our chef’s selection of mixed vegetarian starter)

Main Course:

Green vegetable curry
Stir fried mushrooms with dried chillies and cashew nuts
Stir fried beancurd with ginger, mushrooms and spring onion
Pad Thai noodle with vegetables
Plain boiled rice