Our Thai restaurant is open for lunch
MONDAY-SATURDAY: Noon - 3.00PM
Sunday: 1.00PM - 4.00PM
1 COURSE FROM £7.95 / 2 COURSES £12.95 / ADD A DESERT FOR £3.00
MAKE A COMPLETE THAI MEAL OR SATISFY YOUR HUNGER BY ADDING OUR SELECTION OF STARTERS, SALAD OR SOUP TO YOUR CHOICE OF RICE AND NOODLE FAVOURITES
Baan Thitiya Platter
A platter of chicken sateh, spring rolls, prawn toast supreme and kio krob.
Steamed Minced pork dumpling and crab meat, served with sweet soy sauce.
Chicken skewers, served with peanut sauce.
Prawn Toast Supreme
Deep-fried minced prawns and chicken on French bread, served with plum sauce.
Spicy green papaya salad with peanut and dried shrimp.
Yum Pak Krob
Crispy fried assorted vegetables in tempura batter, flavoured with chilli and coconut dressing.
Tom Yum Gai
Hot and sour lemon grass soup with chicken and mushroom.
Tom Kha Gai
Hot and sour lemon grass soup with chicken, mushroom and coconut milk.
Gai Pad Khaopod
Stir-fried chicken with baby corn and mushroom in soy sauce, served with rice.
Gai Pad Cha
Stir-fried chicken with chillies and assorted Thai herbs, served with rice.
Pad Phak Bung Muu Krob
Stir-fried crispy pork belly with Thai Morning Glory and garlic,served with rice.
Gai Pad Med Mamuang Himmaparn
Stir-fried chicken with cashew nuts and dried chillies, served with rice.
Muu Krob Pad Kra-praw
Stir-fried pork belly with fresh chillies and Thai basil leaves, served with rice.
Railway Fried Rice
Fried rice with chicken and vegetables in dark soy sauce, topped with fried egg. A favorite with all Thailanders!
Neau Pad Phrik Thai Dum
Sliced beef sauteed with garlic and black pepper sauce.
Goong Tod Sauce Ma-Karm
Crispy fried king prawns in tempura batter with sweet & sour tamarind sauce.
Gaeng Karee Gai
Tender chicken breast cooked in mild yellow curry paste and coconut milk, served with rice.
Gaeng Dang Gai/Muu
Thai red curry with chicken or pork, bamboo shoots and sweet basil leaves in coconut milk, served with rice.
Gaeng Kiew Wan Gai/Muu
Thai green curry with chicken or pork and coconut milk, served with rice.
Gaeng Mussaman Gai
Mild chicken curry cooked with potato in a rich coconut curry sauce.
Gaeng Pa Gai (Jungle curry)
Light and spicy red curry with a selection of Thai herbs and vegetables (Without coconut milk).
The famous Thai fried noodles with chicken or pork, egg, crushed peanut and beansprout.
Pad Mi Korat
Korat Style Pad Thai with chicken or pork, ground dried chillies and brown soybean sauce.
Kuay Teaw Pad Kee Maw
Stir-fried Hofun noodle with chicken, mixed vegetables and spicy basil sauce.
Kuay Teaw Tom Yum (Noodle Soup)
A spicy hot and sour noodle soup with chicken or minced pork and beanspouts.
MAKE YOUR LUNCH EXTRA SPECIAL BY ADDING A DESERT FOR £3
Steamed coconut milk pudding in porcelain cup. A favourite with all Thais!
Baan Thitiya Banana Fritter
Fried banana coated in cinnamon and citrus sauce.
Thai pancake stuffed with pandan flavoured custard.
Ice Cream Boran
Homemade coconut milk ice cream with Thai condiments.
Vanilla, Chocolate, Cinnamon, Durian, Thai Iced Tera
Please note: Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients, please ask before you place your order.