New Lunch Menu's Available

The famous Thai Green Curry

This Sunday sees a refresh of our popular lunchtime menus, introducing a few new dishes we think you will like to taste. It also sees the introduction of our Bankok Treat menu that brings you dishes straight from the city, that are very popular with the Thai's that live there. Why not try a dish for yourself?

BANGKOK TREAT 2 COURSE LUNCH SUNDAY LUNCH

Thai cuisine is a unique combination of 5 flavours - Sweet, Sour, Salty, Bitter and Spicy. We show you here how the Thais enjoy their all time favourite dishes..

RICE & NOODLE FAVORITES

$7.95

Gai Pad Khaopod

Stir-fried chicken with baby corn and mushroom in soy sauce, served with rice.

$7.95

$8.45

Gai Pad Cha

Stir-fried chicken with fresh chillies and assorted Thai herbs, served with rice.

$8.45

$8.95

Neua Pad Prik Thai Dum

Sliced beef sauteed with garlic and black pepper sauce, served with rice.

$8.95

$8.95

Railway Fried Rice

Fried rice with chicken and vegetables in dark soy sauce, topped with fried egg. A favorite with all Thailanders!

$8.95

$8.95

Gaeng Karee Gai

Tender chicken breast cooked in mild yellow curry paste and coconut milk, served with rice.

$8.95

$8.95

Gaeng Kiew Wan Gai/Moo

Thai green curry with chicken or pork and coconut milk, served with rice.

$8.95

$8.95

Gaeng Dang Gai/Moo

Thai red curry with chicken or pork, bamboo shoots and sweet basil leaves in coconut milk, served with rice.

$8.95

$9.45

Goong Tod Sauce Ma-Karm

Crispy fried king prawns in tempura batter with sweet and sour tamarind sauce, served with rice.

$9.45

$7.95

Pad Thai

The famous Thai fried noodles with chicken or pork, egg, crushed peanut and beansprout.

$7.95

$7.95

Kuay Teaw Kua Gai

Stir-fried hofun noodle with chicken in light soy sauce, served with chilli sauce.

$7.95

$8.45

Woonsen Pad Kee Maw

Stir-fried vermicelli noodle with chicken, mixed vegetables and spicy basil sauce.

$8.45

$8.45

Kuay Teaw Tom Yum (Noodle Soup)

A spicy hot and sour noodle soup with chicken or minced pork and beanspouts.

$8.45

Pick any starter and any main for £11.95

starter

Baan Thitiya Platter

A platter of chicken sateh, spring rolls, prawn toast supreme and kio krob.

Dim Sum

Steamed Minced pork dumpling and crab meat, served with sweet soy sauce.

Tod Mun Khaopode

Deep fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.

Paper Corn

Whole baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.

Yum Pak Krob

A salad of crispy fried assorted vegetables in tempura batter, flavoured with chilli and lime dressing.

Tom Yum Gai

Hot and sour lemon grass soup with chicken and mushroom.

Tom Kha Gai

Hot and sour lemon grass soup with chicken, mushroom and coconut milk.

main

Gai Pad Khaopod

Stir-fried chicken with baby corn and mushroom in soy sauce, served with rice.

Gai Pad Cha

Stir-fried chicken with chillies and assorted Thai herbs, served with rice.

Neua Pad Prik Thai Dum

Sliced beef sauteed with garlic and black pepper sauce, served with rice.

Railway Fried Rice

Fried rice with chicken and vegetables in dark soy sauce, topped with fried egg. A favorite with all Thailanders!

Gaeng Karee Gai

Tender chicken breast cooked in mild yellow curry paste and coconut milk, served with rice.

Gaeng Kiew Wan Gai/Moo

Green curry with chicken or pork and coconut milk, served with rice.

Gaeng Dang Gai/Moo

Thai red curry with chicken or pork, bamboo shoots and sweet basil leaves in coconut milk, served with rice.

Goong Tod Sauce Ma-Karm

Crispy fried king prawns in tempura batter with sweet and sour tamarind sauce, served with rice.

Pad Thai

The famous Thai fried noodles with chicken, egg, crushed peanut and beansprout.

Kuay Teaw Kua Gai

Fried hofun noodle with chicken in light soy sauce, served with chilli sauce.

Woonsen Pad Kee Maw

Stir-fried vermicelli noodle with chicken, mixed vegetables and spicy basil sauce.

Kuay Teaw Tom Yum (Noodle Soup)

A spicy hot and sour noodle soup with chicken or minced pork and beanspouts.

2 Courses £12.95 / 3 Courses £15.95 per person

Starter

Chicken Sateh

Chicken marinated in spices and honey, grilled on skewers, served with peanut sauce.

Prawn Toast Supreme

Deep-fried minced prawns and chicken on French bread, served with sweet plum sauce.

Dim Sum

Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce.

Yum Pak Grob

Deep-fried mixed vegetables in a light batter, tossed with spicy Thai salad dressing.

Tom Kha Gai

Hot and sour lemon grass soup with chicken and coconut milk.

Baan Thitiya Platter

A platter of chicken sateh, spring roll, prawn toast supreme and kio krob

Main

Gaeng Kiew Wan Gai

Green chicken curry, served with rice.

served with rice.

Panaeng Neua

Thai beef curry with red curry paste & coconut milk,

served with rice.

Gaeng Pa Gai

Light and spicy chicken curry with vegetables & mixed Thai herbs without coconut milk, served with rice.

Gai Pad Cha

Stir-fried chicken with fresh chillies & mixed Thai herbs, served with rice.

Gae Yang Prik Thai Dum

Grilled marinated lamb cutlets with garlic & black pepper sauce, served on a hot plate with sticky rice.

Gai Pad Khaopod

Stir-fried chicken with baby corn & mushroom in soy sauce, served with egg fried rice.

Pla Pad Prik

Fish fillets sautéed with fresh Thai herbs & spicy basil sauce, served on a hot plate with steamed rice.

crushed peanut and beansprout.

Pad Thai Goong

The famous Thai fried noodle with prawns, egg,

crushed peanut and beansprout.

and sour lemon grass soup.

Kuay Teaw Tom Yum Gai/Moo

Noodle with chicken or minced pork in spicy hot

and sour lemon grass soup.

Dessert

Kluay Ping

Freshly grilled banana with palm & coconut syrup.

Thai Torpedo

Deep-fried banana in a light batter, served with citrus sauce.

served with ice cream.

Thai Pancake

Thai pancake stuffed with pandan flavoured custard,

served with ice cream.

Ice Cream

Vanilla / Chocolate / Cinnamon / Durian / Coconut / Thai Iced Tea.