10% OFF ALL TAKEAWAY ORDERS

 

(Vt) SUITABLE FOR VEGERTARIANS / (Vg) SUITABLE FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used in our dishes & sauces are appropriate to your dietary preferences.

(N) - RECIPE CONTAINS NUTS
Only some dishes contain nuts but we have nuts in our kitchen so we cannot guarantee that any of our dishes are completely free from them. Please make any intolerance know to our staff.

* MEDIUM SPICE ** HOT SPICE
Dishes are freshly prepared and cooked with spiciness typical to the dish. Please let us know if you would like yours milder or spicier.

 
MONEY BAG  - Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce

MONEY BAG - Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce

— APPETIZERS —

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01. CHICKEN SATEH (N)
Chicken marinated in spices and honey, grilled over charcoal, served with peanut sauce
£6.75


02. GRILLED SPARE RIBS
Barbecued pork ribs marinated in honey
£5.95

03. DIM SUM
Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce
£6.25

03a. MONEY BAG
Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce
£6.25

04. DUCK SPRING ROLLS
Crispy spring rolls filled with shredded roasted duck and vegetables, served with dark soy sauce and plum sauce.
£6.75


05. SPRING ROLLS (Vt) (Vg)
Deep-fried mixed vegetables wrapped in rice pastry, served with sweet and sour plum sauce
£5.45

06. PRAWN TOAST SUPREME
Deep-fried a mixture of minced prawns, coriander and pepper, spread on French bread, served with sweet and sour plum sauce
£6.95

07. KIO KROB
Crispy fried wonton with minced chicken, served with sweet and sour plum sauce
£4.95

07a. CHEESY WONTON
Deep-fried mozzarella and spinach wonton, served with plum sauce
£4.95

08. TOD MUN PLA - THAI FISH CAKE (N) *
Minced fish, mild red curry paste, green beans and lime leaves shaped by hand and fried, served with crushed peanut in sweet chilli sauce
£6.95

09. PRAWN TEMPURA
Deep-fried marinated prawns in a light batter, served with sweet and sour plum sauce
£6.95

10. GOLDEN TREASURES - TO SHARE
A selection of our starters which includes Chicken Sateh, Spring Rolls, Prawn Toast Supreme, Prawn Tempura and Kio Krob
£14.95

11. SEVEN SEAS SURPRISE - TO SHARE
A platter of assorted seafoods and vegetables, deep-fried in a light batter, served with sweet chilli sauce
£15.95

 

— VEGETARIAN APPETIZERS —

---------

12. VEGETARIAN SPRING ROLLS (Vt) (Vg)
Vegetarian spring rolls, served with sweet and sour plum sauce.
£5.45

13. PAPER CORN (N) (Vt)
Baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.
£5.95

14. TOD MUN KHAOPODE (Vt) *
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.
£5.95

15. VEGETABLE TEMPURA (Vt) (Vg)
Deep fried mixed vegetables in a light batter, served with sweet and sour plum sauce.
£5.95

16. VEGETARIAN PLATTER - TO SHARE (N) (Vt)
A platter of assorted vegetarian starters
£11.95

 
YUM NEUA - BEEF SALAD -  Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.

YUM NEUA - BEEF SALAD - Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.

— SPICY THAI SALAD 'YUM' —

---------

17. YUM NEUA - BEEF **
Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.
£9.45

18. YUM WOONSEN - GLASS NOODLE *
Transparent noodles combined with spring onions, onions, prawns, chillies, lemon juice and minced chicken.
£8.95

19. YUM TALAY - MIXED SEAFOOD **
Spicy mixed seafood salad with chillies, lemon juice, lemon grass and coriander.
£9.95

20. YUM PED YANG - ROASTED DUCK *
Thinly sliced grilled marinated duck, tossed with spicy salad dressing.
£9.95

 

— SOUP 'TOM' —

---------

21. TOM YUM **
Favourite Thai hot and sour soup seasoned with lemon grass, chillies, lemon juice and galangal
Chicken £6.25 / Prawn £6.95


22. TOM KHA
Spicy hot and sour lemon grass soup in light coconut milk with chicken or mixed seafood.
Chicken £6.25 / Seafood £7.45

23. POH-TAK - FISHERMAN SOUP
Spicy hot and sour soup with mixed seafood, flavoured with lemon grass, galangal, chillies and lemon juice
£7.45

24. TOM KHA PED *
Spicy hot and sour lemon grass soup in light coconut milk with roasted duck
£7.45

25. TOM YUM HED (Vt) (Vg) **
Hot and sour lemon grass soup with mushrooms
£4.95

26. TOM KHA HED (Vt) (Vg) *
Hot and sour lemon grass soup in light coconut milk with mushrooms
£5.45

 
GAENG MASSAMAN - THAI-MUSLIM CURRY  - A favorite with all who try it! Mild lamb curry cooked with potato in a rich coconut curry sauce

GAENG MASSAMAN - THAI-MUSLIM CURRY - A favorite with all who try it! Mild lamb curry cooked with potato in a rich coconut curry sauce

— THAI CURRY —

---------

27. GAENG KIEW WAN - GREEN CURRY **
The famous thai green curry cooked in coconut milk with an aromatic selection of Thai herbs.
Chicken, Pork or Beef £9.45 / Prawn £10.45



28. GAENG PED YANG - DUCK *
Special Thai roasted duck curry with tomatoes and coconut milk
£10.45


29. PANAENG CURRY - RED **
The famous Thai curry consisting of red curry paste, kaffir lime leaves and coconut milk.
Chicken, Pork or Beef £9.95 / Prawn £10.95


29a. GAENG PA - JUNGLE CURRY **

Light and spicy red curry with a selection of Thai herbs and vegetables (without coconut milk)
Chicken, Pork or Beef £9.25 / Prawn £10.45

30. GAENG MASSAMAN - THAI-MUSLIM *
A favorite with all who try it! Mild lamb curry cooked with potato in a rich coconut curry sauce
£10.95

 

— MEAT DISHES —

---------

31. PAD BAI GAPRAO **
Your choice of meat stir fried with fresh chillies and Thai Basil leaves.
Chicken or Pork £8.95 / Beef £9.45

32. PAD PRIEW WAN
Your choice of either chicken or pork, stir fried with vegetables and sweet and sour sauce.
£8.95

33. TORD KRATIEM PRIK THAI
Your choice of meat stir fried with garlic and pepper.
Chicken, Pork or Beef £9.45

34. PAD PRIK KHING **
Your choice of meat stir fried with red curry paste, fine beans and Kaffir lime leaves.
Chicken or Pork £8.95 / Beef £9.45

35. PAD KHING
Your choice of meat stir fried with ginger, mushrooms and spring onions.
Chicken or Pork £8.95 / Beef £9.45

36. PAD NAM MAN HOI
Your choice of meat stir fried with mushrooms, green pepper and spring onions in oyster sauce.
Chicken or Pork £8.95 / Beef £9.45

37. GAI PAD MED MAMUANG HIMMAPARN (N)
Stir fried chicken with cashew nuts and dried chillies.
£8.95

 

— DUCK 'PED' DISHES —

---------

38. TAMARIND DUCK
Breast of duck , sliced and grilled then fried with vegetables and Tamarind sauce.
£10.45

39. PED PAD KHING
Thinly sliced duck, stir fried with ginger, mushrooms and spring onions.
£10.45

40. DRUNKEN DUCK **
Stir fried roasted duck with fresh chillies and Thai herbs.
£10.45

 
Baan-Thitiya-Thai-Pla-Neaung-Manow.jpg

— SEAFOOD DISHES —

---------

41. PLA RAD PRIK **
Crispy fried fish, topped with hot chilli and garlic sauce.
£11.95

42. PLA PRIEW WAN
Crispy fried fish fillet, topped with sweet and sour sauce.
£11.95

43. PAD PRIEW WAN
Stir fried prawns with vegetables in Thai style sweet and sour sauce.
£10.45

44. TORD KRATIEM PRIK THAI
Your choice of either prawn or squid, stir fried with garlic and pepper.
£10.95

45. PAD BAI GAPRAO **
Your choice of prawn or squid stir fried with fresh chillies and Thai basil leaves.
£10.45

46. GOONG KHAOPODE
Stir fried prawns with baby corns, mushrooms and spring onions in soy sauce.
£10.45

47. PAD NAM PRIK PAO *
Stir fried prawn or squid with Thai style roasted chilli oil.
£10.45

48. GOONG PAD MED MAMUANG HIMMAPARN (N) *
Stir fried prawns with cashew nuts and dried chillies.
£10.45

49. GOONG PAD KHING
Stir fried prawns with ginger, mushrooms and spring onions.
£10.45

50. GOONG PAD NAM MAN HOI
Stir fried prawns with mushrooms, green pepper and spring onions in oyster sauce.
£10.45

 

— GRILLED DISHES —

---------

51. GAI YANG
Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce.
£12.45

52. WEEPING TIGER STEAK
Marinates filet of sirloin beef, grilled over charcoal, served with spicy dipping sauce.
£13.95

52a. GAE YANG
Grilled marinated lamb cutlets, served with spicy dipping sauce
£13.95

53. GOONG PAO
King prawns marinated with lemon grass and black pepper sauce, grilled over charcoal, served with chilli sauce and Thai salad
£15.95

54. PLA PAO
Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce
£16.95

 
Baan-Thitiya-Thai-Pad-Thai-2.jpg

— NOODLE AND RICE DISHES —

---------

55. PAD THAI
The famous Thai fried noodle with egg, prawns, crushed peanut and beansprouts.
£8.95

56. KUAYTIEW PAD SEEW
Fried rice noodle with egg, prawns, vegetables and soy sauce.
£8.95

56a. PLAIN NOODLE (Vt)
Wok fried egg noodle with beansprout and spring onion

57. STEAMED JASMINE RICE (Vt) (Vg)
£2.50

58. EGG FRIED RICE (Vt)
£3.25

59. COCONUT RICE (Vt) (Vg)
£3.75

60. STCKY RICE (Vt) (Vg)
£3.50

61. KHAO PAD
Fried rice with egg, vegetables and soy sauce.
Chicken or Pork £8.45 / Prawn £8.95

62. PINEAPPLE FRIED RICE
Fried rice with shrimps, chicken, raisins, carrot and pineapple.
£8.95

 

— VEGETARIAN DISHES —

---------

 

63. YUM WOONSEN JAY (Vt) (Vg) *
Vermicelli noodle salad with tomatoes, spring onions and flavoured with spicy lime dressing.
£7.45

63a LARB WOONSEN JAY (Vt) (Vg) *
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onions.
£6.95

64. YUM HED (Vt) (Vg)
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onions.
£6.95

65. PAD PAK RUAM (Vt) (Vg)
Stir fried mixed vegetables. A good accompaniment to every dish!
£6.95

66. PAD PAK PRIEW WAN (Vt)
Stir fried mixed vegetables with sweet and sour sauce.
£7.75


67. PAD HED MED MAMUANG HIMMAPARN
(N) (Vt) (Vg) *
Stir fried mushrooms with cashew nuts and dried chillies.
£7.75


67a. PAD CHA FONG TAO HOO (N) (Vt) (Vg) *
Crispy beancurd sheet sautéed with chillies, Thai herbs and cashew nuts
£8.25

68. TAO HOO PAD GAPRAO (Vt) (Vg) **
Stir fried beancurd with fresh chillies and Thai basil leaves.
£7.75

69. TAO HOO PAD KHING (Vt) (Vg)
Stir fried beancurd with ginger, mushrooms and spring onions.
£7.75

70. TAO HOO PANEANG CURRY (Vt) **
Beancurd and mushrooms cooked in a red panaeng curry sauce and coconut milk.
£8.25

71. GAENG KIEW WAN PAK (Vt) **
Mixed vegetables cooked in green curry paste and coconut milk.
£8.25

72. PAD THAI JAY (Vt)
Thai fried noodle with egg, crushed peanut and bean sprouts.
£7.75

73. KUAYTIEW PAD SEEW JAY (Vt) (Vg)
Fried noodles with egg, vegetables and soy sauce.
£7.75

74. KAO PAD JAY (Vt) (Vg)
Fried rice with egg, vegetables and soy sauce.
£7.75

 

— SET MENU'S —

---------

 

— SET MENU A —

(MINIMUM 2 PEOPLE - £23.95 PER PERSON)

GOLDEN TREASURES (N)
Our Chef’s selection of mixed starters

GAENG KIEW WAN GAI
Thai green chicken curry

TAMARIND DUCK
Stir-fried roasted duck with vegetables and Tamarind sauce

BLACK PEPPER LAMB – SIZZLING
Lamb sautéed with vegetables in garlic and black pepper sauce

STEAMED JASMINE RICE

— SET MENU B —

(MINIMUM 3 PEOPLE - £27.95 PER PERSON)

GOLDEN TREASURES (N)
Our Chef’s selection of mixed starters

TOM YUM GOONG
Hot and sour lemon grass soup with prawns

PANAENG CURRY
The famous Thai curry cooked in red curry paste, chicken, kaffir lime leaves and coconut milk

TAMARIND DUCK
Stir-fried roasted duck with vegetables and Tamarind sauce

GOONG PAD BAI GAPRAO
Stir-fried prawns with fresh chillies and Thai basil leaves

PAD THAI NOODLE WITH PRAWNS (N)

STEAMED JASMINE RICE

— SET MENU C —

(MINIMUM 4 PEOPLE - £27.95 PER PERSON)

GOLDEN TREASURES (N)
Our Chef’s selection of mixed starters

TOM KHA TALAY
Hot and sour lemon grass soup with mixed seafood and coconut milk

GAENG MASSAMAN
LAMB Mild lamb curry cooked with potatoes in a rich coconut curry sauce

GAI PAD MED MAMUANG HIMMAPARN (N)
Stir-fried chicken with cashew nuts and dried chillies

SPICY DUCK
Stir-fried sliced roasted duck with red curry paste and aromatic Thai herbs

STIR-FRIED PRAWNS WITH GARLIC AND PEPPER

PAD THAI NOODLE WITH PRAWNS (N)

STEAMED JASMINE RICE

— VEGETARIAN SET MENU D —

(MINIMUM 2 PEOPLE - £21.95 PER PERSON)

VEGETARIAN PLATTER (N)
Our Chef’s selection of mixed vegetarian starters

GAENG KIEW WAN PAK
Mixed vegetables cooked in green curry paste and coconut milk

PAD HED MED MAMUANG HIMMAPARN
Stir-fried mushrooms with cashew nuts and dried chillies

TAO HOO PAD GAPRAO
Stir-fried beancurd with fresh chillies and Thai basil leaves

PAD THAI NOODLE WITH VEGETABLES

STEAMED JASMINE RICE

 

— CHEF'S SPECIALITIES —

-------

 

1. SPICY DUCK **
Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs.
£12.95

2. LAMB & HERBS **
Stir fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
£13.95

3. BLACK PEPPER LAMB - SIZZLING!
Lamb sautéed with vegetables in garlic & black pepper sauce, served on a hot plate.
£13.95

4. TASTY LAMB **
Tenderly diced lamb, stir fried with aromatic green curry paste and a variety of Thai herbs.
£13.95

5. PAD TALAY **
Assorted seafood stir fried with lemon grass and Thai style roasted sweet chilli paste.
£15.45

6. BLACK PEPPER PRAWNS
King prawns sautéed with garlic and black pepper.
£15.45

7. GOONG MAE-NAAM CHU CHI **
Grilled king prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
£15.45

8. EASTERN SOFT SHELL CRAB
Crispy soft shell crab sauteed with dried black pepper, coriander root and chopped chillies, A favourite to all Thai!
£13.95

9. SIAMESE KING PRAWNS
Stir fried king prawns with yellow curry powder and spring onion in light coconut milk.
£15.45

10. GAENG BOOMBAI *
The Royal recipe of lamb slowly braised in our homemade red coconut curry sauce and flavoured with plentiful of Thai herbs and spices
£12.95

11. ORIENTAL SOFT SHELL CRAB (N)
Soft shell crab sautéed with fresh chillies, ginger, mixed Thai herbs and cashew nuts
£13.95

12. LANDING FISH **
Classic fish dish!! Deep-fried whole Seabass with green curry spices and coconut milk, infused with traditional Thai herbs
£16.95

 


— KIDS MENU —

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1. Chicken Nuggets with home made chips and salad
£4.99

2. Scampi with home made chips and salad
£4.99

3. Fish Fingers with home made chips and salad
£4.99

4. Chicken Nuggets with 'teddy shaped' rice and salad
£5.49

5. Thai style ham and eggs with chips and toast
£5.99