Our Thai restaurant is open for lunch
MONDAY-SATURDAY: Noon - 3.00PM
Sunday: 1.00PM - 4.00PM


(Vt) SUITABLE FOR VEGERTARIANS / (Vg) SUITABLE FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used in our dishes & sauces are appropriate to your dietary preferences.

(N) - RECIPE CONTAINS NUTS
Only some dishes contain nuts but we have nuts in our kitchen so we cannot guarantee that any of our dishes are completely free from them. Please make any intolerance know to our staff.

* MEDIUM SPICE ** HOT SPICE
Dishes are freshly prepared and cooked with spiciness typical to the dish. Please let us know if you would like yours milder or spicier.

 

 

THAI HERITAGE SET LUNCH

‘A TRUE TASTE OF THAILAND’
£14.95 per person

Thai Heritage Set Lunch  - Classic Selection of our dishes, served on a hand painted porcelain tray

Thai Heritage Set Lunch - Classic Selection of our dishes, served on a hand painted porcelain tray

TO START...

Enjoy a selection of our dishes, served on a hand painted porcelain tray.
A feast for the eyes and the taste buds!

 
 

CLASSIC SELECTION

- CHICKEN SATAY - (N)
Chicken skewer with peanut sauce


- GOLDEN MONEY BAG -
Crispy minced chicken and prawn wrapped in rice pastry with plum sauce


- SPRING ROLL -
Vegetable spring roll with plum sauce


- CHICKEN CURRY PUFF -
Homemade chicken curry puff pastry. A popular appetiser from Saraburi Province


- YUM NEAU - *
Thai style grilled beef salad


 

VEGETARIAN/VEGAN SELECTION

- SPRING ROLL - (Vt) (Vg)
Vegetable spring roll with plum sauce


- PAPER CORN - (Vt) (Vg) (N)
Crispy fried baby corn stuffed with crushed peanut and pickled turnip wrapped in rice pastry


- TOD MUN KHAOPODE - (Vt) (Vg) *
Vegetable spring roll with plum sauce


- VEGETABLE TEMPURA - (Vt) (Vg)
Deep-fried assorted vegetables in batter, served with sweet chilli sauce


- YUM WOONSEN JAY - (Vt) (Vg) *
Glass noodle salad with spicy lime dressing


 
 

TO FOLLOW...

Choose one of our classic Thai dishes - all served with rice

 

- GAI PAD CHA - **
Stir-fried chicken with fresh chillies and assorted Thai herbs.


- NEAU PAD PRIK THAI DUM -
Beef stir-fried with garlic and black pepper sauce


- MOO PAD KHING -
Pork stir-fried with ginger and Chinese mushrooms


- PAD BAI GAPRAO - **
Chicken or pork stir-fried with fresh chillies and Thai basil leaves


- GAENG KIEW WAN GAI/MOO - **
Thai green curry with chicken or pork


- PANEANG GAI/MOO - **
Thai red curry with chicken or pork and Kaffir lime leaves


- GAENG MUSSAMAN GAI - *
Mild chicken curry cooked with potato in a rich coconut curry sauce


- GAENG KAREE GAI - *
Tender chicken breast cooked in mild yellow curry paste and coconut milk.

 

- TAO HOO PAD KHING - (Vg) (Vt)
Stir-fried bean curd with ginger, black mushrooms and spring onions


- TAO HOO PAD GAPRAO - (Vg) (Vt)
S
tir-fried bean curd with fresh chillies and Thai basil leaves


- PAD CHA FONG TAO HOO - (Vg) (Vt)
Stir-fried bean curd sheet with chillies, fresh Thai herbs and cashew nuts


- GAENG KIEW WAN PAK - (Vg) (Vt)
Thai green curry with mixed vegetables


- PANEANG CURRY - (Vg) (Vt)
Thai red curry with bean curd and Kaffir lime leaves


- GAENG KAREE PAK - (Vg) (Vt) *
Mixed vegetables cooked in mild yellow curry paste and coconut milk


- GAENG PA PAK - (Vg) (Vt) **
Spicy mixed vegetable curry with red curry paste without coconut milk

 
 

TO ACCOMPANY…

Choose a dish to complete your meal

- PAD THAI - (N)

- PLAIN NOODLES -

- STIR-FRIED MIXED NOODLES -

 

Why not get the family together and enjoy our mouth watering

LUNCH MENU

2 COURSES - £12.95 / 3 COURSES - £15.95

THAI CHEESY WONTON -  Deep-fried wonton wrapped mozarella and spinach, served with plum sauce

THAI CHEESY WONTON - Deep-fried wonton wrapped mozarella and spinach, served with plum sauce

 

— APPETISERS —

-------

- BAAN THITYA PLATTER - (N)
A platter of chicken sateh, prawn toast supreme, money bag and Kio hor cheese


- CHEESY WONTON - (Vt)
Deep-fried wonton wrapped mozarella and spinach, served with plum sauce


- DIM SUM -
Steamed minced pork dumplings, served with sweet soy sauce


- CHICKEN SATEH - (N)
Chicken skewers, served with peanut sauce


- MONEY BAG -
Crispy fried mixture of minced chicken, prawn and sweet corn wrapped in rice pastry, served with plum sauce


- PRAWN TOAST SUPREME -
Deep-fried minced prawns and chicken on French bread, served with plum sauce


- YUM PHAK KROB - (Vt) (Vg)
Crispy fried assorted vegetables in tempura batter, flavoured with chilli and coconut dressing. It’s just about every desirable flavour in Thai Cooking!


NEW - CURRY PUFF -
Home made chicken curry puff pastry


- SOM TUM CARROT - (Vt) (Vg) (N) *
Spicy Thai salad with fresh carrot, green bean and tomatoes


- TOM KHA GAI - *
Hot and sour lemongrass soup with chicken, mushrooms and coconut milk


- TOM KHA HED - (Vg) (Vg)
Hot and sour lemongrass soup with mushrooms and coconut milk


GAENG KIEW WAN GAI/MOO -  Thai green curry with chicken or pork, served with rice

GAENG KIEW WAN GAI/MOO - Thai green curry with chicken or pork, served with rice

 

— EXPRESS COURSES —

-------

- PAD PRIEW WAN - (Vt) (Vg)
Chicken, pork or bean curd stir-fried with vegetables and sweet & sour sauce, with rice
£7.95


- GAI PAD CHA - (Vt) (Vg)
Stir-fried chicken or bean curd with fresh chillies and assorted Thai herbs, served with rice
£8.95


- GAI PAD MED MAMUANG HIMMAPARN - (Vt) (Vg) (N)
Stir-fried chicken or beancurd with cashew nuts and dried chillies, served with rice
£8.95


- RAILWAY FRIED RICE - (Vt) (Vg)
Fried rice with chicken or beancurd and vegetables in dark soy sauce, topped with fried egg
£8.95


NEW - GAI SUB KA PRAW - **
Stir-fried minced chicken with fresh chillies and Thai basil leaves, served with a fried egg.
A classic Thai dish!
£9.45


- KHAO PAD NAAM PHRIK PAO GOONG - *
Fried rice with king prawns and Thai Chilli paste
£9.95


- NEAU PAD PHRIK THAI DUM -
Sliced beef sautéed with garlic and black pepper sauce, served with rice
£9.45


- GOONG TOD SAUCE MAKARM -
Crispy fried king prawns in tempura batter with sweet & sour tamarind sauce, served with rice
£9.95


NEW - KHAO MUN GAI TOD -
Steamed ginger rice with fried chicken breast lightly flour coated, served with 2 kinds of sauce. Very popular street food in Thailand
Highly recommended!

£9.45


- GAENG KAREE GAI - *
Tender chicken breast cooked in mild yellow curry paste and coconut milk, served with rice
£9.45


- GAENG DANG GAI/MOO - **
Thai red curry with chicken or pork, bamboo shoot and sweet basil leaves in coconut milk, served with rice
£9.45


- GAENG KIEW WAN GAI/MOO - **
Thai green curry with chicken or pork, served with rice
£9.95


- GAENG MUSSAMAN GAI - *
Tender chicken breast cooked in mild yellow curry paste and coconut milk, served with rice
£9.45


- PAD THAI - (Vt) (Vg) (N)
The famous Thai fried noodle with chicken, pork or beancurd, egg, crushed peanut and beansprouts
£8.45


- PAD MEE SUA - (Vt) (Vg)
Stir-fried egg noodle with chicken or bean curd, beansprouts and Chinese whisky
£8.45


- KUAY TEAW TOM YUM - (Vt) (Vg)
Spicy hot and sour noodle soup with chicken, minced pork or beancurd and beansprouts
£8.95


THAI PANCAKE -  Thai pancake stuffed with pandan flavoured custard

THAI PANCAKE - Thai pancake stuffed with pandan flavoured custard

 

— DESSERTS —

-------

- BAAN THITIYA BANANA FRITTER - (Vt) (Vg)
Fried banana coated in cinnamon and citrus sauce


- DRAGON BALL -
Fried Ice cream wrapped in Filo pastry, served with chocolate sauce


- THAI PANCAKE -
Thai pancake stuffed with pandan flavoured custard


- ICE CREAM BORAN -
Homemade coconut milk ice cream with Thai condiments


- ICE CREAM -
Vanilla / Cinnamon / Durian / Thai Ice Tea / Chocolate

 
 

Please note. Some of our dishes may contain traces of nuts, wheat, gluten or other such ingredients. Please make any intolerance known to our staff and request our full allergy list for clarity.