Our Thai restaurant is open for lunch
MONDAY-SATURDAY: Noon - 3.00PM
Sunday: 1.00PM - 4.00PM

(Vt) = Suitable or can be made suitable for vegetarians (Vg) = Suitable or can be made suitable for vegans

THAI HERITAGE SET LUNCH


TO START...

Enjoy a selection of our dishes, served on a hand painted porcelain tray

 

- Golden money bag -
Crispy minced chicken and prawn wrapped in rice pastry with plum sauce.

- Chicken curry puff -
Homemade chicken curry puff pastry. A popular appetizer from Saraburi Province

 

- Chicken Satay (N) -
Chicken skewer with peanut sauce.

- Spring roll -
Vegetable spring roll with plum sauce.

- Yum Neau -
Thai style grilled beef salad.

Golden money bag

Crispy minced chicken and prawn wrapped in rice pastry with plum sauce.

Spring roll

Vegetable spring roll with plum sauce.

Chicken curry puff

Homemade chicken curry puff pastry. A popular appetizer from Saraburi Province

Yum Neau

Thai style grilled beef salad.

To follow…

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Choose one of our classic Thai dishes - all served with rice

Gai Pad Cha

Stir-fried chicken with fresh chillies and assorted Thai herbs.

Neau Pad Prik Thai Dum

Beef stir-fried with garlic and black pepper sauce.

Moo Pad Khing

Pork stir-fried with ginger and Chinese mushrooms.

Pad Bai Gaprao

Chicken or pork stir-fried with fresh chillies and Thai basil leaves.

Gaeng Kiew Wan Gai/Moo

Thai green curry with chicken or pork.

Paneang Gai/Moo

Thai red curry with chicken or pork and Kaffir lime leaves.

Gaeng Mussaman Gai

Mild chicken curry cooked with potato in a rich coconut curry sauce.

Gaeng Karee Gai

Tender chicken breast cooked in mild yellow curry paste and coconut milk.

To Accompany

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Choose a dish to complete your meal

Pad Thai (N)

Plain noodle

Stir-fried mixed vegetables

EXPRESS LUNCH

EXPRESS COURSES FROM £7.95 / 2 COURSES £12.95 / 3 COURSES £15.95

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(Vt) = Suitable or can be made suitable for vegetarians (Vg) = Suitable or can be made suitable for vegans

Express Courses

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Pad Priew Wan (Vt)

Chicken, pork or beancurd stir-fried with vegetables and sweet & sour sauce, served with rice

$7.95

Gai Pad Cha (Vt) (Vg)

Stir-fried chicken or beancurd with fresh chillies and assorted Thai herbs, served with rice

$8.95

Gai Pad Med Mamuang Himmaparn (Vt) (Vg)

Stir-fried chicken or beancurd with cashew nuts and dried chillies, served with rice

$8.95

Railway Fried Rice (Vt) (Vg)

Fried rice with chicken or beancurd and vegetables in dark soy sauce, topped with fried egg

$8.95

Khao Pad Gaeng Kiew Wan Gai (NEW)

Fried rice with green chicken curry

$9.95

Khao Pad Naam Phrik Pao Goong (NEW)

Fried rice with king prawns and Thai Chilli paste

$9.95

Neau Pad Phrik Thai Dum

Sliced beef sautéed with garlic and black pepper sauce, served with rice

$9.95

Goong Tod Sauce Makarm

Crispy fried king prawns in tempura batter with sweet & sour tamarind sauce, served with rice

$9.95

Gaeng Karee Gai

Tender chicken breast cooked in mild yellow curry paste and coconut milk, served with rice

$9.95

Gaeng Dang Gai/Moo

Thai red curry with chicken or pork, bamboo shoot and sweet basil leaves in coconut milk, served with rice

$9.95

Gaeng Kiew Wan Gai/Moo

Thai green curry with chicken or pork, served with rice

$9.95

Gaeng Mussaman Gai

Tender chicken breast cooked in mild yellow curry paste and coconut milk, served with rice

$9.95

Pad Thai (Vt)

The famous Thai fried noodle with chicken, pork or beancurd, egg, crushed peanut and beansprouts

$8.45

Pad Thungtaak (NEW) (Vt) (Vg)

Wok fried rice vermicelli with chicken, pork or beancurd, egg, dark soy sauce and beansprouts

$8.45

Pad Mee Kathi (NEW) (Vt)

Fried rice vermicelli with chicken or beancurd and beansprouts topped with yellow bean coconut sauce and sliced omelette

$8.95

Kuay Teaw Tom Yum (Vt) (Vg)

Spicy hot and sour noodle soup with chicken, minced pork or beancurd and beansprouts

$8.95

Add an Appetiser

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Baan Thitiya Platter

A platter of chicken sateh, prawn toast supreme, money bag and Kio hor cheese

Kio Hor Cheese (NEW) (Vt)

Deep-fried wonton wrapped mozarella and spinach, served with plum sauce

Money Bag (NEW)

Crispy fried mixture of minced chicken, prawn and sweet corn wrapped in rice pastry, served with plum sauce

Dim Sum

Steamed minced pork dumpling, served with sweet soy sauce

Chicken Sateh

Chicken skewers, served with peanut sauce

Prawn Toast Supreme

Deep-fried minced prawns and chicken on French bread, served with plum sauce

Yum Phak Krob (Vt) (Vg)

Crispy fried assorted vegetables in tempura batter, flavoured with chilli and coconut dressing. It’s just about every desirable flavour in Thai Cooking!

Som Tum Carrot (NEW) (Vt) (Vg)

Spicy Thai salad with fresh carrot, green bean and tomatoes

Tom Kha Gai

Hot and sour lemon grass soup with chicken, mushrooms and coconut milk

Tom Kha Med (Vt) (Vg)

Hot and sour lemon grass soup with mushrooms and coconut milk

Add a Desserts

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Baan Thitiya Banana Fritter (Vt) (Vg)

Fried banana coated in cinnamon and citrus sauce

Dragon Ball

Fried Ice cream wrapped in Filo pastry, served with chocolate sauce

Thai Pancake

Thai pancake stuffed with pandan flavoured custard

Ice Cream Boran

Homemade coconut milk ice cream with Thai condiments

Ice Cream

Vanilla / Cinnamon / Durian / Thai Ice Tea ?Chocolate

 

Please note. Some of our dishes may contain traces of nuts, wheat, gluten or other such ingredients. Please make any intolerance known to our staff and request our full allergy list for clarity.